Christmas Lunch 3 Course Menu

-   £35/Person  -

*Please choose one of each course


Amouse Bouche

  • Roasted Parsnip & Apple Soup, Bramley Apple

 

Starter

  • Beetroot & Apple Cured Salmon, Lemon Gel, Compressed Cucumber, Coriander & Shizo Cress

 

  • Confit Corn Fed Chicken & Pear Terrine, Poached & Caramelised Pear, Pistachio & Herb Crumb & Pear Gel

 

  • Baked Goat Crottin, Baby Beets, Pomegranate Beetroot Gel & Jerusalem Artichoke Crisps

 

Main Course

  • Roast Breast of Turkey, Duck Fat Roasted Potatoes, Honeyed Parsnip, Carrots, Buttered Brussels with Roasted Chestnuts, Apricot Sage & Onion Stuffing, Pigs in Blankets, Cranberry Sauce & Turkey Gravy

 

  • Fillet of Sea Bass with Slow Cooked Bells & Shallots, Pickled Shemiji Mushroom & Shellfish Cassoulet

 

  • Pan Fried Cep Gnocchi, Sautéed Wild Mushroom, Glazed Baby Chicory & Salsify Chestnut Emulsion

 

Dessert

  • Christmas Pudding Cheesecake & Orange Sauce

 

  • Dark Chocolate & Orange Yule Log, Chocolate Sauce & Orange Sorbet

 

  • Traditional Christmas Pudding & Brandy Sauce

 

Tea & Coffee

 

Warm Mince Pies