Christmas Lunch 3 Course Menu

-   £35/Person  -

*Please choose one of each course

Amouse Bouche

  • Roasted Parsnip & Apple Soup, Bramley Apple



  • Beetroot & Apple Cured Salmon, Lemon Gel, Compressed Cucumber, Coriander & Shizo Cress


  • Confit Corn Fed Chicken & Pear Terrine, Poached & Caramelised Pear, Pistachio & Herb Crumb & Pear Gel


  • Baked Goat Crottin, Baby Beets, Pomegranate Beetroot Gel & Jerusalem Artichoke Crisps


Main Course

  • Roast Breast of Turkey, Duck Fat Roasted Potatoes, Honeyed Parsnip, Carrots, Buttered Brussels with Roasted Chestnuts, Apricot Sage & Onion Stuffing, Pigs in Blankets, Cranberry Sauce & Turkey Gravy


  • Fillet of Sea Bass with Slow Cooked Bells & Shallots, Pickled Shemiji Mushroom & Shellfish Cassoulet


  • Pan Fried Cep Gnocchi, Sautéed Wild Mushroom, Glazed Baby Chicory & Salsify Chestnut Emulsion



  • Christmas Pudding Cheesecake & Orange Sauce


  • Dark Chocolate & Orange Yule Log, Chocolate Sauce & Orange Sorbet


  • Traditional Christmas Pudding & Brandy Sauce


Tea & Coffee


Warm Mince Pies